The Culinary Oils For Today’s Healthier Dining Trends
SUNVELLA refined FryPure Cooking Oil and unrefined SunPure High Oleic Sunflower Oils are non-GMO, gluten-free, cholesterol-free, have no trans fat, and are rich in oleic acid. A higher percentage of oleic acid in a culinary oil can promote HDL, the good cholesterol.
SUNVELLA FryPure and SunPure High Oleic Sunflower Oils ensure that your cuisine is providing the ingredients you want with the great flavor and delicious taste you love. It’s one of the best ways you can show your family or restaurant guests that a quality and nutritious dining experience is your priority.
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The Healthy Way To Quickly Seal In The Natural Flavor Of High-Temp Fried and Sauteed Cuisine.
Restaurants, food services and home cooks rely on SUNVELLA refined FryPure High Oleic Sunflower Oil to meet both the demand for healthier ingredients, and the need for high performance.
Refined, clean and odorless, premium pressed FryPure High Oleic Sunflower Oil, with its low oxidation rate and wide cooking range up to 450° F, cooks food quickly with less oil transferring to the plate. With FryPure the natural flavors and taste of your fried and sautéed cuisine, and baked goods, always shine through.
FryPure is all-recipe friendly, so you can confidently substitute FryPure for any recipe’s fat or oil component.
Culinary Advantages of FryPure
- 100% Pure, All Natural Cooking Oil
- Refined For A Clean, Odor Less Taste
- 83% Oleic Acid
- 12g Monounsaturated Fat Per Tablespoon
- High-Heat (450° F)
- No Additives
- Fast Frying, Sauteing, Low Oil-To-Plate Ratio
- Extended Fry Cycle
- Gluten-Free Food
- Non-GMO Food
- Cholesterol-Free Food
- 0% Trans Fat
- Paleo And Vegan Food